Monday, November 5, 2012

Crock Pot Cream Cheese Chicken Chilli

I love my crockpot. It makes dinner so easy and quick. Just dump and go. Super easy, and you come home to dinner done!

Crock Pot Cream Cheese Chicken Chilli
(Found originally here)

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chilli powder
1 t onion powder
1 8-oz pkg. cream cheese
Put the chicken in the crock pot.
Top with the tomatoes, corn, the drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
Shred the chicken into large pieces and serve over rice.

This was so good, not spicy, and full of flavor. We topped with some cheese and sour cream.